Want a little wacky fun in the kitchen? Here’s the recipe for you. . .SO TOTALLY WORKS and tastes devine. I saw it on Pioneer Woman, and as Victoria has made an odd cake before, I thought she might like to try this one too.
You, basically, start out making brownies, then you put MORE sugar, brown sugar, and cocoa on top of them, THEN you pour 1 1/2 cups water on that–DON’T STIR–and put it in the oven.
It’s easy to do–you should have all the ingredients in your kitchen already–they’re basic stuff. Just grab some vanilla icecream, and you’re set.
And here’s the recipe for the “odd” cake. It’s called Wacky Cake and is butter/milk/and egg free (Jennifer). It’s really, really good too. It tastes more like cake brownies and is great plain with just a dusting of powdered sugar. Also a GREAT science lesson.